White steel conditioning equipment/smoke hood

White steel conditioning equipment/smoke hood

Commercial kitchen equipment refers to large-scale kitchen equipment suitable for hotels, restaurants, restaurants and other catering establishments, as well as major government agencies, schools, and site canteens; it is characterized by a variety of products, specifications, power, capacity, etc. The kitchen equipment is much larger and the price is relatively high. It focuses on the overall kitchen, and all parts involving metal materials have been made of stainless steel; it can be roughly divided into five categories: stove equipment, smoke ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and insulation equipment.